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1.
11 p, 1.5 MB Crop cultivation in the Talayotic settlement of Son Fornés (Mallorca, Spain) : agricultural practices on the western Mediterranean islands in the first millennium BCE / Stika, Hans-Peter (University of Hohenheim. Institute of Biology, Molecular Botany (190a)) ; Neugebauer, Aleta (University of Hohenheim. Institute of Biology, Molecular Botany (190a)) ; Rihuete Herrada, Cristina (Universitat Autònoma de Barcelona. Departament de Prehistòria) ; Risch, Robert (Universitat Autònoma de Barcelona. Departament de Prehistòria) ; Micó Pérez, Rafael (Universitat Autònoma de Barcelona. Departament de Prehistòria) ; Voltas, Jordi (Universitat de Lleida. Departament de Ciència i Enginyeria Forestal i Agrícola) ; Amengual, Paula (Museu Arqueològic de Son Fornés) ; Gelabert Batllori, Lara ; Lull, Vicente 1949- (Universitat Autònoma de Barcelona. Departament de Prehistòria)
The Balearic Islands were colonised around the transition from the Chalcolithic to the Bronze Age, not earlier than 2300 cal bce and certainly much later than any central or eastern Mediterranean islands. [...]
Springer New York, 2023 - 10.1007/s00334-023-00957-7
Vegetation History and Archaeobotany  
2.
14 p, 2.8 MB Genomic analysis of emmer wheat shows a complex history with two distinct domestic groups and evidence of differential hybridization with wild emmer from the western Fertile Crescent / Iob, Alice (Centre de Recerca en Agrigenòmica) ; Botigué, Laura (Centre de Recerca en Agrigenòmica)
Triticum turgidum ssp. dicoccoides (wild emmer wheat) was one of the first plants that gave rise to domestic wheat forms in southwest Asia. The details of the domestication of emmer and its early dispersal routes out of southwest Asia remain elusive, especially with regard to its dispersal to the east. [...]
2022 - 10.1007/s00334-022-00898-7
Vegetation History and Archaeobotany, 2022  
3.
15 p, 3.1 MB Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia / Wallace, Michael (University of Sheffield. Department of Archaeology) ; Jones, Glynis (University of Sheffield. Department of Archaeology) ; Charles, Michael (University of Oxford. Department of Archaeology) ; Forster, Emily (University of Oxford. Department of Archaeology) ; Stillman, Eleanor (University of Sheffield. School of Mathematics and Statistics) ; Bonhomme, Vincent (Université de Montpellier. Institut des Sciences de l'Evolution) ; Livarda, Alexandra (University of Nottingham. Department of Classics and Archaeology) ; Osborne, Colin P. (University of Sheffield. Department of Animal and Plant Sciences) ; Rees, Mark (University of Sheffield. Department of Animal and Plant Sciences) ; Frenck, Georg (University of Innsbruck. Department of Ecology) ; Preece, Catherine (Centre de Recerca Ecològica i d'Aplicacions Forestals)
Archaeobotanical evidence from southwest Asia is often interpreted as showing that the spectrum of wild plant foods narrowed during the origins of agriculture, but it has long been acknowledged that the recognition of wild plants as foods is problematic. [...]
2019 - 10.1007/s00334-018-0702-y
Vegetation History and Archaeobotany, Vol. 28, Issue 4 (July 2019) , p. 449-463  

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